At Clarence & Bean, we know the value we get when our staff have the confidence and tools to undertake their role. Through training and development, we ensure our staff have the awareness needed to produce our quality confectionery products to the highest standard.
Food Safety is foundational to our employee training program, ensuring that all workers, from Line Operatives to Managers, participate in promoting a positive Food Safety culture.
We recruit new starters on a rolling basis.
Read our job descriptions for production workers using the link below, then use our contact form to submit your application.